Homemade Chocolate Chips

cookie_78640876I love chocolate chips they make any dessert completely delicious! Muffins, cookies, and cakes are always better with chocolate.

However, the store bought versions are often full of unhealthy cane sugar. I developed this fun recipe for homemade chocolate chips to have a healthier alternative. I make a big batch and store them in my freezer so they are available any time I want to bake. I know you’ll love them as much as I do! Love, Dr. Susan

Note: Please be careful when you make them because melted chocolate is hot!

Homemade Chocolate Chips

1 cup coconut butter or coconut oil, melted

1/2 cup honey or maple syrup

1 cup unsweetened cocoa powder

2 teaspoons vanilla extract

Heat all ingredients in a small saucepan on low heat. Stir constantly until ingredients the chocolate sauce is smooth. Line a cookie sheet with parchment paper. Pour chocolate sauce over cookie sheet. Place cookie sheet in freezer. Freeze for 2-3 hours or until chocolate is completely solid.

Remove chocolate from the freezer and break it into big chunks, and then into small chocolate chip size pieces. Store chocolate chips in freezer. They can be used just like store bought chocolate chips! Easy and delicious!

Love, Dr. Susan

You’ll find my homemade chocolate chips recipe along with many other incredible scrumptious recipes (including more nondairy whipped creams) including layer cakes, coffee cakes, cheesecakes, pound cakes and more in my new book Dr. Susan’s Incredible Cakes

Dr. Susan’s Incredible Cakes is available on AmazonAmazon Kindle, and iTunes.

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  • Sechys Diary says:

    Yum! This is definitely something i will try. I have eliminated as much sugar from my diet as possible but even though I’m not a sweet tooth, I still get the odd craving 🙂

  • angelique reyes says:

    IM GOIN 2 TRY THIS I AM ALLERGIC TO THE STORE BOUGHT CHOCOLATE BUT IM NOT ALLERGIC TO HONEY OR COCONUT, BUTTER, OR VANILLA EXTRACT. AND I LOVE CHOCOLATE.

  • Laurie says:

    Would olive or peanut oil work well?

  • Pamela Yoder says:

    Do they melt well?

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