Blueberry Chia Jam

pic7_147038807Blueberry chia jam is a delicious treat! I enjoy it on my nut butter sandwiches, pancakes and waffles.

This jam is tasty and also has many health benefits. The chia seeds contain beneficial omega 3 fatty acids, which are important for heart health and hormonal health. The sweet, delicious blueberries contain antioxidants that are helpful for memory.

Love, Dr. Susan

Blueberry Chia Jam 

2 cups blueberries, fresh or frozen

2 tablespoons chia seeds

2 tablespoons honey

If berries are frozen, defrost first. Add all ingredients to a blender and puree well. Pour into a covered jar and refrigerate before serving. Use within 3-4 days.

For more delicious recipes see my book, Dr. Susan’s Light and Healthy Meals available from Amazon

About the Author

Best selling author and national speaker Dr. Susan has sold over 2 million books on health & wellness.
She has appeared on numerous national and regional radio and television shows and has been featured in hundreds of newspaper and magazine articles. She has Served on the clinical faculty of Stanford University School of Medicine and taught in their Division of Family and Community Medicine.

Dr. Richards became an ordained Christian minister in 2009 and, within a year, she began doing hospital ministry in the ICU’s, critical care and rehabilitation units in the San Francisco area community three times a week. Her ministry is based on the supernatural healing power of God and Jesus Christ and she has seen many miraculous healings of seriously ill patients.

The ministry receives over 20,000 prayer requests for healing each week which are answered by their faithful and devoted prayer team.
She is currently developing the first Medical and Health Ministry Training Program of Supernatural Healing in the United States.
Her medical ministry is at medschoolhealing.com

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